Popeyes Apple Pie Price, Calories & Recipe Guide
Popeyes Cinnamon Apple Pie costs between $1.49 and $2.39 depending on location and contains 240 calories per serving. This deep-fried dessert features a crispy golden crust coated in cinnamon sugar with warm apple chunks inside, making it one of the most popular fast-food dessert pies available year-round at most Popeyes locations.
Current Price & Availability
Price Range: $1.49 – $2.39 per pie (varies by location)
Popeyes Apple Pie pricing differs across regions. Most locations charge between $1.99 and $2.39, though some areas offer promotional pricing as low as $1.49. Always verify current pricing at your nearest Popeyes location, as prices fluctuate based on regional costs and local promotions.
The pie is available year-round at most Popeyes restaurants as a regular menu item, not seasonal. Check with your local restaurant to confirm availability, as some locations may temporarily run out due to high demand.
Nutritional Information
Per Serving (1 pie):
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 260mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugar | 12g |
| Protein | 3g |
Allergen Information
Popeyes Apple Pie contains the following allergens:
- Wheat (gluten)
- Milk (dairy)
- Soy
The pie is not suitable for individuals with celiac disease or gluten intolerance. Cross-contamination may occur in shared cooking equipment. Vegetarians can consume this dessert, but vegans cannot due to dairy content.
What Makes Popeyes Apple Pie Different
Deep-Fried vs. Baked
Unlike McDonald’s and most fast-food chains that switched to baked pies, Popeyes still deep-fries their apple pies in beef tallow. This traditional method creates an exceptionally crispy, golden-brown crust that shatters with each bite rather than the softer texture of baked alternatives.
Cinnamon Sugar Coating
After frying, each pie receives a generous coating of cinnamon sugar while still hot, creating a sweet, slightly crunchy exterior that enhances the overall flavor profile.
Real Apple Chunks
The filling contains actual apple pieces (typically Granny Smith or Golden Delicious varieties) rather than just apple puree, providing authentic texture and tartness that balances the sweetness.
Hand-Held Turnover Style
The pocket-shaped design makes these pies portable and easy to eat on the go, with sealed edges preventing filling leakage when properly prepared.
Popeyes Apple Pie Recipe (Copycat)
Ingredients You’ll Need
Apple Filling:
- 2 cups Granny Smith apples (peeled, diced)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon butter
- 1 tablespoon cornstarch
- ¼ cup water
- 1 teaspoon lemon juice
Pie Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ½ cup cold milk
Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil for frying
Step-by-Step Instructions
Prepare the Apple Filling:
- Melt butter in a medium saucepan over medium heat
- Add diced apples, sugar, cinnamon, and nutmeg
- Cook for 5-7 minutes, stirring occasionally until apples soften
- Mix cornstarch with water and lemon juice to create a slurry
- Pour slurry into apple mixture and stir until thickened (2-3 minutes)
- Remove from heat and cool completely before using
Make the Pie Dough:
- Combine flour and salt in a large bowl
- Cut in cold butter cubes using a pastry cutter or fork until mixture resembles coarse crumbs
- Gradually add cold milk, mixing until dough forms
- Knead lightly, then wrap in plastic and refrigerate for 30 minutes
- Roll dough to ¼-inch thickness and cut into 4×5 inch rectangles
Assemble the Pies:
- Place 1-2 tablespoons of cooled filling on one half of each rectangle
- Fold dough over to create a pocket
- Press edges firmly with a fork to seal completely
- Ensure no gaps exist to prevent filling from leaking during frying
Fry to Perfection:
- Heat vegetable oil to 350°F in a deep fryer or heavy pot
- Carefully lower 2-3 pies into hot oil (don’t overcrowd)
- Fry for 2-3 minutes per side until golden brown
- Remove with a slotted spoon and drain on paper towels
Apply Cinnamon Sugar Coating:
- Mix sugar and cinnamon in a shallow bowl
- While pies are still warm, roll them in the mixture
- Ensure even coating on all surfaces
- Let cool for 5 minutes before serving (filling will be very hot)
Recipe Tips
- Use tart apples like Granny Smith for authentic flavor
- Seal edges tightly to prevent filling leaks
- Maintain oil temperature at 350°F for best results
- Don’t skip cooling the filling—hot filling makes sealing difficult
- Coat pies immediately after frying while still warm for better sugar adhesion
Creative Apple Pie Variations
Caramel Apple Pie
Add 2 tablespoons of caramel sauce to the apple filling for a sweeter, stickier version. Drizzle extra caramel on top after coating with cinnamon sugar.
Apple Blueberry Pie
Mix ½ cup fresh or frozen blueberries into the apple filling for a tart-sweet combination. Reduce sugar slightly to balance flavors.
Nutty Apple Pie
Stir ¼ cup chopped walnuts or pecans into the filling for added crunch and earthy flavor. Pairs excellently with vanilla ice cream.
Spiced Apple Pie
Increase spices by adding ¼ teaspoon ground cloves and ¼ teaspoon ground ginger for a more complex, warming flavor profile.
Popeyes vs. McDonald’s Apple Pie
| Feature | Popeyes | McDonald’s |
|---|---|---|
| Cooking Method | Deep-fried | Baked |
| Texture | Crispy, flaky, crunchy | Soft, slightly chewy |
| Coating | Cinnamon sugar | None |
| Filling Style | Chunky apple pieces | Smooth apple puree |
| Calories | 240 | 240 |
| Fat | 16g | 11g |
| Price | $1.49-$2.39 | $1.19-$1.89 |
| Experience | Rich, indulgent, buttery | Light, subtly sweet |
Which is Better?
Popeyes wins for those seeking an indulgent, crispy dessert with bold cinnamon flavor. The deep-fried preparation creates superior texture and richness compared to baked alternatives. McDonald’s may appeal to those preferring lighter, less greasy options.
Customer Reviews & Feedback
Popeyes Apple Pie consistently receives positive reviews across social media and food review platforms. Common praise includes:
- The exceptionally crispy, crunchy exterior
- Generous cinnamon sugar coating
- Warm, gooey filling with real apple chunks
- Excellent value for the price point
- Nostalgic, homemade-style flavor
Common complaints mention:
- Extreme temperature—filling stays very hot for several minutes
- Not available at all locations consistently
- Higher calorie and fat content than baked alternatives
- Can be messy to eat due to flaky crust

Ordering Tips
Through the App: Order ahead via the Popeyes app or website for pickup or delivery. The pie appears under the “Desserts” category.
In-Store: Request your pie be freshly prepared if possible, as they taste significantly better when hot and crispy.
Combo Meals: Some locations include dessert options in combo meals for added value. Ask about current promotions.
Verification: Call ahead to confirm availability at your chosen location, especially during peak hours when popular items may sell out.
FAQs
Yes, the Cinnamon Apple Pie is a regular menu item available throughout the year at most Popeyes locations, not a seasonal offering.
Each pie contains 240 calories, with 16 grams of fat and 12 grams of sugar per serving.
Popeyes deep-fries their apple pies, unlike many competitors who bake theirs. This creates a crispier, more indulgent texture.
Yes, the pie contains no meat products and is suitable for vegetarians. However, it’s not vegan due to milk and butter in the crust.
No, the standard recipe doesn’t contain nuts, but cross-contamination may occur in shared kitchen facilities. Check with your location for specific allergen information.
Yes, you can freeze the pies for up to 2 months. Reheat in an oven at 350°F for 10-15 minutes for best results. Avoid microwaving as it makes the crust soggy.







