Popeyes Biscuit Price, Calories & Recipe Guide 2025

Popeyes buttermilk biscuit contains 210 calories and costs $1.29-$1.79 at most U.S. locations. These golden, flaky biscuits are famous for their buttery layers and internet meme status about needing water to eat them.

Popeyes Biscuit Price (December 2025)

Current Pricing:

• Single Biscuit: $1.29 – $1.79
• Chocolate Chip Biscuit: $2.29 – $2.49
• Strawberry Biscuit (limited-time): $1.79 – $2.49
• 2 Biscuits: Around $2.99
• 4 Biscuits: Around $5.39

Prices vary by location and region. Always verify with your local Popeyes restaurant or check the Popeyes app for accurate pricing.

Standard Menu Pricing:

Popeyes Biscuit Nutrition Facts

Per One Buttermilk Biscuit (210 Calories):

• Total Fat: 13g (17% DV)
• Saturated Fat: 6g (30% DV)
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 440-450mg (19% DV)
• Total Carbohydrates: 20-23g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Comparison with Competitors:

• Popeyes: 210 calories
• KFC: 180 calories
• Bojangles: 250 calories

Chocolate Chip Biscuit: 310 calories with higher fat and sugar content.

Why Popeyes Biscuits Are Internet Famous

The Popeyes biscuit meme started around 2014 when users on social media joked about the biscuits being so dry that eating one without a drink was dangerous. Videos of people attempting the “Popeyes Biscuit Challenge” went viral on Vine, Twitter, and TikTok.

Common Meme Themes:

• Needing water immediately after taking a bite
• Comparing the dryness to desert conditions
• Dramatized choking reactions

While exaggerated for comedy, the memes highlight the biscuit’s dense, crumbly texture—which actually helps it absorb gravies and sauces.

Copycat Popeyes Biscuit Recipe

Make restaurant-quality buttermilk biscuits at home in 30 minutes.

Ingredients:

Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter (cubed)
• 3/4 cup cold buttermilk

Butter Topping:

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon honey (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Cut cold butter into flour mixture using a pastry cutter until crumbly.
4. Add cold buttermilk gradually, stirring just until dough forms. Don’t overmix.
5. Turn dough onto floured surface. Fold 2-3 times for flaky layers.
6. Roll to 1/2-inch thickness. Cut with 2-inch biscuit cutter.
7. Place biscuits close together on baking sheet.
8. Bake 12-15 minutes until golden brown.
9. Brush immediately with melted butter mixture.

Tips for Success:

• Keep ingredients cold for flakiest texture
• Don’t twist cutter when cutting—press straight down
• Place biscuits touching for taller rise

Biscuit Variations

Vanilla Buttermilk: Add 1 teaspoon vanilla extract to buttermilk. Serve with honey or jam.

Chocolate Chip: Mix 2 tablespoons cocoa powder into flour, fold in 1/4 cup mini chocolate chips. Great with Nutella.

Cheddar Garlic: Add 1/2 cup shredded cheddar to dough, increase garlic powder in topping to 1 teaspoon.

The Viral Biscuit Meme Phenomenon {#memes}

The Internet Can’t Handle It 😂

The Popeyes biscuit meme is legendary, and if you’ve ever eaten one without a drink, you know why. The joke? They’re so dry, you’ll need a gallon of water just to survive.

Origins & Evolution

The Popeyes biscuit meme started around 2013-2014 when users on social media—particularly Twitter and Vine—began humorously exaggerating the biscuits’ dense, crumbly texture. What began as playful observations evolved into one of fast food’s most enduring internet jokes.

Classic Meme Examples

Some of the best Popeyes biscuit memes include:

1. “Eating a Popeyes biscuit without a drink is a near-death experience.”
2. “Popeyes biscuits should come with a warning label and a free bottle of water.”
3. “I just ate a Popeyes biscuit and now I understand what it feels like to be a cactus.”
4. “That biscuit drier than the Sahara Desert.”
5. “Popeyes be like ‘here’s your biscuit and a complimentary EMT.'”

What Makes Popeyes Biscuits Unique

Key Features:

• Louisiana-style buttermilk recipe dating back to 1983
• Baked fresh multiple times daily at most locations
• Made with real butter and buttermilk
• Slightly sweet with balanced salty notes
• Flaky exterior, soft layered interior
• Designed to pair with both savory and sweet toppings

Best Ways to Enjoy

Classic Pairings:

• Drizzle with Popeyes honey packets
• Smother with Cajun gravy
• Serve alongside fried chicken
• Pair with mashed potatoes

Creative Combinations:

• Breakfast sandwich with egg and bacon
• Chicken biscuit with spicy tenders
• Dessert shortcake with whipped cream and strawberries
• Dip in red beans and rice

Storage:

• Room temperature: 1-2 days in airtight container
• Refrigerated: Up to 5 days
• Reheat: 350°F oven for 5-7 minutes

Detailed Competitor Comparison

Understanding how Popeyes biscuits stack up against competitors helps you make informed choices:

Calorie Comparison:

• Popeyes: 210 calories
• KFC: 180 calories (smaller portion size)
• Bojangles: 250 calories (larger, denser biscuit)
• Church’s Chicken: 200 calories
• Chick-fil-A: 290 calories (includes honey butter)

Fat Content Comparison:

• Popeyes: 13g total fat
• KFC: 8g total fat
• Bojangles: 14g total fat
• Church’s Chicken: 11g total fat

Sodium Levels:

• Popeyes: 440-450mg (moderate)
• KFC: 530mg (highest)
• Bojangles: 390mg (lowest)
• Church’s Chicken: 405mg

What This Means: Popeyes biscuits offer a middle-ground option with more calories and richness than KFC but less than Bojangles. The moderate sodium level makes them a reasonable choice when watching salt intake, though still significant at 19% of your daily value.

Conclusion

Popeyes buttermilk biscuits remain one of the most recognizable items in fast food, balancing Southern tradition with viral internet fame. At $1.29-$1.79 per biscuit and 210 calories, they offer an affordable side that pairs perfectly with Popeyes’ Louisiana-style chicken. Whether you’re enjoying them fresh from the restaurant or recreating them at home with our copycat recipe, these golden, flaky biscuits deliver authentic buttermilk flavor in every bite. Just remember—keep that drink handy, internet jokes aside.

Frequently Asked Questions